Hunters Point · San Francisco
P H A T W O O D
Smokehouse Deli
Slow-smoked meat. Generously stacked. Dangerously delicious.
Come closerThe smell gets you first
Smoke, bark, sauce and a stack that refuses to play small. Everything is made with time, instinct and just enough excess.
See the menu →You could smell it from here.
Made the long way
Low heat.
High reward.
We smoke patiently, slice to order and pile every sandwich like we have something to prove. No shortcuts. No timid portions.
How we smoke →
The Big Smoke
$18Chopped smoked beef, sharp pickles, slaw and house sauce on a toasted roll.
The Extra
$21Double meat, melted cheese, onions, pickles and red sauce. A little extra comes standard.
Golden Bird
$17Smoked chicken, mustard sauce, crunchy greens and hot honey on brioche.
Side Situation
$8Crisp potatoes, smoke dust, chopped herbs and a side of comeback sauce.
Delicious
Bring the whole appetite
A little extra comes standard.
Big trays, serious sandwiches and no sad catering spread. Tell us how many mouths—we’ll handle the temptation.
Plan the feast →Hunters Point · San Francisco
Worth the trip.
Exact address coming soon